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Our Courses

We offer a wide range of culinary courses catered to various levels of expertise, from beginner home cooks looking to elevate their kitchen skills to professional chefs seeking to expand their repertoire.

Professional Chef Diploma: Cuisine

3 Months Intensive Training

One-on-one mentorship with expert chefs

Mastery of essential kitchen skills and food presentation

Kitchen management & food safety

Certificate upon completion

N1,000,000
^/3months

Associate Degree Program

^N2,500,000

1 year intensive training

Cuisine & Patisserie Classes

Internship & Externship

F&B Management Courses

HACCP & Safety Certification and much more

Chef Diploma: Baking & Pastry

Intensive training in bread, cakes, pastries, and desserts

One-on-one mentorship with pastry chefs

Business insights for starting a bakery or pastry business

Ingredient science and recipe development

Certificate upon completion

N1,200,000
^/3months

African Cuisine Program

Traditional and contemporary African dishes

Menu Dev. for Afro-themed restaurants

Hands-on training with indigenous ingredients and techniques

Regional flavor profiling

Certificate upon completion

^N400,000 ^/1month

Pro-Chef Combination Program

N1,800,00 ^/6months

Dual specialization in both culinary arts and pastry

Expanded career opportunities in professional kitchens and bakeries

Entrepreneurial skills for running a food business

One-on-one mentorship for skill refinement

Certificate upon completion

Food Styling & Culinary Content Creation Program

Basics of food photography and videography using smartphones & cameras

CC strategies for social media, YouTube, and blogs

Editing techniques for creating high-quality food visuals

Monetization strategies

Certificate upon completion

^NNA ^/mo

Continental Cuisine Program

Learn European, Asian, & Middle Eastern culinary styles

Hands-on experience with global ingredients and flavors

Techniques for fine dining and high-end restaurant service

Certificate upon completion

^N500,000
^/1month

Enterpreneurship Program

Fast-track training for aspiring food business owners

Essential skills for running a successful food enterprise

Marketing and branding strategies for culinary businesses

Cost-effective meal planning and kitchen management

Certificate of completion

Our Courses

Professional Chef Diploma: Cuisine

N1,000,000/3months

Associate Degree Program

N2,500,000

Chef Diploma: Baking & Pastry

N1,200,000/3months

African Cuisine Program

N400,000 /1month

Pro-Chef Combination Program

N1,800,00 /6months

Food Styling & Culinary Content Creation Program

NNA /mo

Continental Cuisine Program

N500,000 /1month

Enterpreneurship Program

N400,000 / 3weekends

N1,000,000
^/3months

^N2,500,000

N1,200,000
^/3months

^N400,000 ^/1month

N1,800,00 ^/6months

^NNA ^/mo

^N500,000
^/1month

^N400,000
^{/ 3weekends}