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Whether you dream of becoming a professional chef or refining your cooking techniques for personal or commercial purposes, we provide the tools and expertise to help you succeed


Introducing Roux

Personalized Culinary Training in Lagos

We believe that every aspiring chef deserves dedicated attention. Our unique one-on-one training model ensures that students receive personalized guidance, allowing them to learn at their own pace and master culinary techniques with confidence

Lagos culinary business

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Explore Our Short & Long-Term Culinary Programs

Train for Weeks or a Year – The Choice is Yours

We offer a variety of courses to suit different culinary interests and career goals, whether you are an aspiring professional chef, a food enthusiast, or an industry expert looking to refine your skills. Our programs are designed to provide hands-on experience, expert guidance, and practical knowledge that aligns with global culinary standards.

Immersive culinary programs taught by Industry professional chefs in our state-of-the-art studio kitchen located in Lagos. Our courses cover topics like traditional cuisine techniques, food science innovations, business management, and more.

Learn from the best

3 Weeks Training

African Cuisine Program

African Cuisine Specialist
Food Science Innovator
teaching kitchen
Hands-on

N400,000

Business Entrepreneur

3 Weekends Intensive Training

Entrepreneurship Program

Restaurant Management
Culinary Entrepreneurship

Theory & Practical

N400,000

3 Months Hands-on Intesive Training

Professional Chef Program

Professional Chef Diploma: Cuisine

25 Participants

4 hrs

Theory & Practical

N1,000,000

Gallery

A digital showcase of our students and products at Roux Culinary Institute. In our currently minimal facility, we are transforming lives and doing great things

Workshops & Masterclasses

Learn from industry professionals during intensive workshops focused on a wide range of courses, from african cuisine art, bread making to geographically tailored food business workshops

Food Business Skills & Culinary Themed Films

Develop essential business and financial skills to run a successful culinary business, including marketing, bookkeeping, food photography & filmmaking and more.

Food-Tech Integration Training

Stay ahead in the culinary industry with our Food-Tech Integration Training, where chefs learn to leverage modern technology for food production, business management, and innovation. Explore smart automation processes and digital solutions to enhance efficiency and creativity in your culinary journey.

Contact Us Today

Reach out to us to learn more about our training programs, admissions process, and other services

Address

26, Oke Street, Off Pedro, Gbagada Lagos, Nigeria

Phone

+234 810 792 9579